Government of Saskatchewan
Saturday, September 23, 2017
Publications Centre
Publications Centre
MY Account | View Cart





Product List
  Domestic Meat Inspection Program - Health Region Licensed Slaughter House Listing - July 2015
Domestic Meat Inspection Program - Health Region Licensed Slaughter House Listing - July 2015
  Domestic Meat Inspection Program - Reducing the risk of E.coli and other disease causing organisms
Strains of Eschericia coli (E.coli), Salmonella, Campylobacter are some of the disease causing organisms(pathogens)that can be found in slaughterhouses