Government of Saskatchewan
Tuesday, April 23, 2019
Publications Centre
Publications Centre
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Air and water quality, food safety, personal service facilities, environmental health legislation.

Consultations
Product List
 A | F | H | L | P | R | S |

A
  Approved Safe Food Handling Courses in Saskatchewan
A list of approved Safe Food Handling Courses in Saskatchewan. Updated March 2019.
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F
  Food Processing Facility Best Management Practices
Food Processing Facility Best Management Practices
  Food-borne Illness: E.coli
Food-borne Illness: E.coli
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H
  Health Benefits of Eating Fish and Minimizing Mercury Concerns
Health Benefits of Eating Fish and Minimizing Mercury Concerns
  Health Licensed Slaughter Plants Fact Sheet
Regulatory approaches to slaughter plants in Saskatchewan
  Home Food Processing
Fact Sheet
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L
  Licensed Slaughter Plants
Saskatchewan Health Authority Licensed Slaughter Plants
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P
  Protect Yourself from Salmonella
Protect Yourself from Salmonella
  Public Eating Establishment Standards
Public Eating Establishment Standards - 2013
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R
  Reducing the Risk of E. coli in Slaughterhouses
Reducing the Risk of E. coli and Other Disease Causing Organisms in Slaughterhouses
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S
  Slaughter Plant Standards
Slaughter Plant Standards - September 2018
  Sushi Preparation Fact Sheet
Sushi is a general term for food items containing acidified rice combined with various toppings, wrappings, and fillings that sometimes includes raw fish. The health risks associated with sushi can come from the raw seafood and the sushi rice.
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