Government of Saskatchewan
Tuesday, October 23, 2018
Publications Centre
Publications Centre
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Air and water quality, food safety, personal service facilities, environmental health legislation.

Product List
  Food Processing Facility Best Management Practices
Food Processing Facility Best Management Practices
  Food-borne Illness: E.coli
Food-borne Illness: E.coli
  Health Benefits of Eating Fish and Minimizing Mercury Concerns
Health Benefits of Eating Fish and Minimizing Mercury Concerns
  Home Food Processing
Fact Sheet
  Licensed Slaughter Plants
Saskatchewan Health Authority Licensed Slaughter Plants
  Protect Yourself from Salmonella
Protect Yourself from Salmonella
  Public Eating Establishment Standards
Public Eating Establishment Standards - 2013
  Reducing the Risk of E. coli in Slaughterhouses
Reducing the Risk of E. coli and Other Disease Causing Organisms in Slaughterhouses
  Slaughter Plant Standards
Slaughter Plant Standards - September 2018